The Witching Weekly: 10/31
By Ruby Maldonado
Hi everyone! Welcome back to The Witching Weekly! To those who celebrate, happy Halloween!! Every year now, I try to make a (somewhat) traditional Samhain dinner, and I’m really excited for this year. Samhain is a Pagan holiday starting on the night of October 31 to November 1, and it’s to mark the end of the summer and the entrance into a colder, darker time. The barrier between our world and the spirits’ world is thinnest on that day, and we use it to honor the spirits and people that have passed.
This year, I plan on making a sausage and fennel pasta, pear and pomegranate salad (which I made last year, too!) and apple cinnamon cheesecake. It takes almost all day to cook, so it’s perfect for dinner before trick-or-treating! I’ll link the recipes below if...










